The following is based on beef mince (ground beef for you Muricans) of about 1 kg, adjust quantities to suit.
Tips
- Leave the beef out, putting hands in cold beef just hurts.
- Mix all dry spices together first.
- Beat egg first.
- This is a measurements aren’t critical kinda recipe. You do you.
- If I say this, my tsp is a regular kitchen drawer variety, stir a coffee type of tsp. Not a measuring spoon.
- Big squirts is a technical measurement. 😂
Ingredients
- Beef Mince 1 kg
- Salt 2 tsp
- Pepper 0.25 tsp
- Garlic Powder 1 tsp
- Onion Powder 1 tsp
- Kashmiri 0.25 tsp
- Braai Seasoning 3 heaped tsp
- Wooster Sauce 1 Tbsp
- BBQ Sauce 2 big squirts
- Bread (for breadcrumbs) 2 slices
- Egg 1 large
Instructions
You’ll figure it out!