This recipe needs work!
The following is based on beef mince (ground beef for you Muricans) quantity of about 1 kg, adjust quantities to suit. This is a fairly generic mexican seasoning. If you want any heat, double the Kashmiri or use something spicier.
Tips
- Mix all dry spices together first.
- This is a measurements aren’t critical kinda recipe. You do you.
- If I say this, my tsp is a regular kitchen drawer variety, stir a coffee type of tsp. Not a measuring spoon.
Ingredients
- Beef Mince 1 kg
- Salt 0.5 tsp
- Pepper 0.25 tsp
- Garlic Powder 1 tsp
- Onion Powder 2 tsp
- Kashmiri 1 tsp
- Beef Stock cube 1
- Cumin 2 tsp
- Nacho Seasoning or use Enchilada Seasoning 3 heaped tsp
- Chipotle Seasoning 1 tsp
- Passata 500 g
- Brown Sugar 0.25 cup (depending on the Passata you use/taste)
Instructions
You’ll figure it out!