If you need a quick and easy sweet sauce, for pancakes, or because you were too lazy to use a water bath for your cheesecake and you need to cover up the massive crack in the middle. 🤫 This is it.
Tips
- You can substitute honey for maple syrup if you prefer, or just leave it out.
- If you don’t have half n half use milk and cream (half of each funnily enough).
- This recipe doubles, triples, quadruples nicely. 😉
Ingredients
- Butter 220 g
- Brown Sugar 1 cup
- Half n Half 1.5 cups
- Baking Soda 0.5 tsp
- Vanilla Essence 2 Tbsp
Instructions
PRO TIP
Use a big enough saucepan. In case you don’t know, boiling butter and sugar expands and if you paid attention in science, well, baking soda. 🌋
- Add first 4 ingredients to the saucepan, heat and stir until butter melted and all combined.
- Once combined turn up heat and bring to the boil.
- Boil for 5 minutes.
- Remove from the heat.
- Add baking soda and whisk quickly.
- Keep whisking until it looks like it’s no longer a threat to your safety.
- Add vanilla, whisk until combined.
- Don’t burn your face off by consuming too soon.
- Once cooled, poor over the cheesecake to hide your f#$!up or enjoy with Pancakes.